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Garlic Chicken

Serving Size: 4 servings

Ingredients

3 ½ - 4 pound chicken, cut into serving pieces
Kosher salt
¼ cup Filippo Berio Extra Virgin Olive Oil
1 medium onion, chopped
4 celery stalks, chopped
2 medium carrots, chopped
2 tablespoons fresh parsley, chopped
2 heads garlic, separated into unpeeled cloves (about 25 cloves)
¼ cup dry white wine
¼ cup water
½ teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried rosemary
½ teaspoon dried oregano

Cooking Instructions

Preheat oven to 350 degrees F. Season chicken with salt. Heat olive oil in a heavy skillet and sauté chicken for about 15 minutes over medium heat until lightly browned.

Place onion, celery, carrots, and parsley in the bottom of a large ovenproof casserole. Layer chicken over vegetables. Tuck garlic cloves between chicken pieces. Pour wine and water over chicken. Sprinkle with thyme, basil, rosemary, and oregano.

Cover casserole and bake for 1 ½ hours. Don't lift the cover until cooking time is complete.

This Recipe Provided by Filippo Berio

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Garlic Chicken

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