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Simple Vegetable Medley

Serving Size: 4 servings

Ingredients

1 ½ cups broccoli florets
1 ½ cups cauliflower florets
¾ cup green beans, cut into 1-inch pieces
2 medium carrots, peeled and thinly sliced
1 medium red bell pepper, seeded and cut into 1-inch julienne strips
½ cup sliced fresh mushrooms
½ cup Filippo Berio Extra Virgin Olive Oil
2 tablespoons red wine vinegar
¼ cup chopped scallions
¼ teaspoon dried thyme leaves

Cooking Instructions

Steam broccoli, cauliflower, green beans, and carrots in a vegetable steamer 5 to 10 minutes, or cook covered in microwave with a little water until crisp-tender.

Transfer to large serving bowl. Add red pepper and mushrooms to bowl and toss to mix.

In a small bowl, combine olive oil, vinegar, scallions and thyme with a wire whisk. Drizzle over vegetables and serve.

This Recipe Provided by Low Cholesterol Olive Oil Cookbook

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Simple Vegetable Medley

Ingredients

Cooking Instructions