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Bruschetta

Ingredients

1 loaf fresh Italian bread, unsliced
3 large tomatoes, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives, chopped
3 cloves garlic, minced
6 tablespoons fresh basil, minced
1/3 cup Filippo Berio® Extra Virgin Olive Oil
¼ cup Filippo Berio® Extra Virgin Olive Oil for bread
Pinch of salt and pepper to taste
1/3 cup of grated Parmesan cheese for topping

Cooking Instructions

Combine the chopped tomatoes, parsley, chives, garlic, basil, salt and pepper and 1/3 cup Filippo Berio® Extra Virgin Olive Oil in a medium bowl.

Cover the bowl and refrigerate for 30 minutes.

Slice the bread crosswise into “rounds.”

Drizzle the bread slices lightly with ¼ cup of Filippo Berio® Extra Virgin Olive Oil and toast the bread in the oven, approximately 3 minutes each side at 350° F

Remove the toasted bread from the oven and let cool.

Top with the bruschetta mixture and sprinkle with Parmesan cheese before serving.

This Recipe Provided by Bolla Wines

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Bruschetta

Ingredients

Cooking Instructions