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Spanish Creole

Serving Size: 6 servings

Ingredients

1 cup green pepper chunks
½ cup chopped onion
2 cloves garlic, crushed
2 cans (5 oz.each) ARMOUR® VIENNA SAUSAGE, drained and sliced
¼ cup butter or margarine
3 cups cooked rice
1 can (14.5 oz.) whole peeled tomatoes, cut in quarters
1 can (8 oz.) tomato sauce
1½ teaspoon salt
1 teaspoon Tabasco sauce
¼ teaspoon pepper

Cooking Instructions

In large frying pan, cook green pepper, onion, garlic and ARMOUR® VIENNA SAUSAGE in butter or margarine over medium heat 5 minutes.

Add rice, tomatoes, tomato sauce, salt, Tabasco sauce, and pepper. Heat 15 minutes.

This Recipe Provided by Armou® Vienna Sausage

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Spanish Creole

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Cooking Instructions