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Quick and Easy Beef Stroganoff

Serving Size: 6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

1 tablespoon Vegetable Oil
1 pound beef tenderloin tips
1 ½ cups thinly sliced onion
1 ½ cups thinly sliced green pepper
2 cloves garlic, minced
1 teaspoon dried thyme leaves
1 teaspoon black pepper
1 cup Heinz® Tomato Ketchup
1 cup beef broth
1 tablespoon Lea & Perrins® Worcestershire Sauce
½ cup sour cream
¼ cup chopped fresh parsley
Hot buttered egg noodles

Cooking Instructions

Heat the vegetable oil in a large nonstick skillet set over high heat
Add the beef, onion, green pepper, garlic, thyme, and pepper. Stir-fry for 3 minutes or until meat and vegetables start to brown
Stir in ketchup, broth, and Worcestershire sauce. Bring the mixture to a boil. Reduce the heat to medium. Simmer, uncovered, for 5 minutes.
Stir in the sour cream and parsley and remove pan from the heat
Serve over hot buttered egg noodles

This Recipe Provided by Heinz

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Quick and Easy Beef Stroganoff

Ingredients

Cooking Instructions