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Asian-Inspired Pork Tenderloin

Serving Size: 8
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients

  • 1 cup Heinz® Tomato Ketchup

  • ¼ cup soy sauce

  • ¼ cup finely chopped green onion

  • 3 tablespoons minced, fresh ginger

  • 2 tablespoons sesame or vegetable oil

  • 4 cloves garlic, minced

  • 1 pound pork tenderloin

  • 1 teaspoon pepper

  • 1 teaspoon sesame seeds (optional)

Cooking Instructions

  1. Blend the ketchup with the soy sauce, onion, ginger, sesame oil, and garlic
  2. Place tenderloin in a bowl and cover with ketchup mixture. Marinate for 1 to 2 hours; turn occasionally
  3. When done marinating, preheat oven to 350 F. Spray baking pan with oil
  4. Remove pork from marinade and place in baking pan. Pour marinade into a small saucepan and save. Sprinkle pork with pepper. Tightly cover.
  5. Roast for 20 minutes or until pork reaches internal temperature of 145 F
  6. Meanwhile, bring reserved marinade to a boil. Turn down heat and simmer 5 minutes; keep warm
  7. When pork tenderloin in cooked, brush with cooked marinade. Turn on broiler and brown pork for 5 minutes. Let rest 2 minutes.
  8. Sprinkle with sesame seeds
Reprinted with permission from www.heinzaketchup.com. (c) H.J Heinz Company, L.P. 2009. All rights reserved.
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