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Tomato and Cucumber Rounds

Serving Size: 40 servings

Ingredients

2 cans or pouches (5 oz) Bumble Bee® Tuna, drained and flaked
1/2 cup plain nonfat yogurt
1/2 cup diced green onions
5 tablespoons chopped fresh mint
3 tablespoons fresh lemon juice
1 teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
20 cherry tomatoes
1 cucumber
Garnish with fresh mint

Cooking Instructions

Combine tuna, yogurt, green onion, mint, lemon juice, cumin, salt and pepper in medium bowl. Blend well. Prepare tomatoes and cucumbers to fill: Cut off tops of tomatoes and scoop out insides. Cut cucumber into ½ inch rounds, scoop a small section of seeds off surface to make indentation for filling. Spoon tuna mixture to fill center of tomatoes and cucumber rounds. Garnish with fresh mint.

This Recipe Brought you by Bumble Bee

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Tomato and Cucumber Rounds

Ingredients

Cooking Instructions