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Spicy Stuffed Poblano Peppers

Serving Size: 4 servings

Ingredients

1 bag Success White,S Success Brown, or Success Jasmine Rice
1/4 cup Parmesan cheese, grated
1 pkg (8 oz.) cream cheese, softened
1 lb, hot Italian sausage, bulk
4 poblano peppers, split lengthwise and seeded
8 thin slices of bacon
salt and pepper

Cooking Instructions

Prepare rice according to package directions.

Preheat oven to 400 degrees.

In a large bowl, combine the cheeses, sausage and cooked rice. Mix well. Stuff each poblano pepper half with mixture. Wrap pepper with a slice of bacon. Place eight pepper halves on a baking sheet.

Bake 25 minutes. Turn on broiler and cook for approximately 5 minutes or until bacon is crisp.

TIP: Substitute bell peppers instead of poblano peppers.

This Recipe Provided by Success Rice

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Spicy Stuffed Poblano Peppers

Ingredients

Cooking Instructions