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Savory Chicken Pot Pie

Serving Size: 8 servings
Cook Time: 10-12 minutes

Ingredients

½		cup chopped onion
8		oz. sliced mushrooms
1		Tbsp. olive oil
2		cups frozen mixed vegetables*
6		oz. diced cooked chicken
2		cans (10.5 ounces each) condensed cream of chicken soup
2		cans (14.5 ounces each) chicken broth
3		cups Minute® White Rice
1		can (8 count) flaky biscuits

Cooking Instructions

PREHEAT oven to 375°F.
HEAT oil in large saucepan over medium-high heat. Add onions and mushrooms; cook and stir 5 minutes.
MIX in remaining ingredients expect rice and biscuits; bring to boil. STIR in rice. Pour into 13 x 9 baking dish. Separate biscuits and place on top of filling. Bake 10-12 minutes, or until biscuits are golden brown.
Makes 8 servings.

Tip:

* Or substitute 1 can (15 oz.) mixed vegetables, drained. Use cooked turkey and turkey broth to make turkey pot pie.

This Recipe Provided by Minute Rice

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Savory Chicken Pot Pie

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Cooking Instructions