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Quick Brown Rice and Mushroom Pilaf

Serving Size: 8 servings
Prep Time: 15 minutes
Cook Time: 35 minutes

Ingredients

2		Tbsp. olive oil
1		small onion, chopped (about 1/2 cup)
1/4		cup chopped celery
1-1/2		cups sliced mushrooms (about 4 oz.)
1		can ( 14.5 oz.) chicken broth
2		cups MINUTE Brown Rice, uncooked
1/2		cup chopped nuts, toasted
2		Tbsp. chopped fresh parsley

Cooking Instructions

Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 min. or until crisp-tender, stirring occasionally.
Add mushrooms; cook 3 min. or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
Stir in rice; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat; let stand 5 min. Add walnuts and parsley; mix lightly.
Makes 8 servings, 1 cup each.

This Recipe Provided by Minute Rice

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Quick Brown Rice and Mushroom Pilaf

Ingredients

Cooking Instructions