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Ditalini and Bean Soup

Ingredients

2 cups (about 1/2 pound) cubed cooked ham
2 tablespoons olive or vegetable oil
1/2 cup chopped onion
1 clove garlic, minced
6 cups water
3-1/2 cups (29-ounce can) tomato sauce
3 cups (2-15ounce cans) great Northern beans, undrained
1 tablespoon chopped fresh parsley
1/4 teaspoon ground black pepper
2 cups (8 ounces) RONZONI® DITALINI, uncooked

Cooking Instructions

In 5-quart saucepan, heat oil and sauté ham, onion and garlic until onion is tender, but not brown. Stir in water, tomato sauce, beans, parsley, and pepper; heat to boiling. Reduce heat and simmer, covered, 10 minutes to blend flavors. Return soup to a boil. Add pasta and boil, stirring occasionally, 10 minutes or until pasta is tender. 6 to 8 servings.

This recipe brought to you by Ronzoni

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Ditalini and Bean Soup

Ingredients

Cooking Instructions