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Classic North End Lasagna

Ingredients

1 (1 pound) package RONZONI® LASAGNA, uncooked
½ pound bulk Italian sausage
½ pound lean ground beef
1 clove garlic, chopped
1 tablespoon dried oregano
½ teaspoon salt
½ cup dry red wine or beef broth
1 (26-ounce) jar Pasta Sauce, any flavor
1 (15- or 16-ounce) container ricotta cheese
1 cup grated Parmesan cheese
2 eggs
2 tablespoons chopped parsley
¼ teaspoon pepper
4 cups (1 pound) shredded mozzarella cheese

Cooking Instructions

Cook RONZONI® LASAGNA as package directs; drain. Preheat oven to 350°. In large skillet, over medium heat, brown meats; pour off fat. Add garlic, oregano, salt and wine; cook and stir 5 minutes. Stir in pasta sauce; simmer 15 minutes, stirring occasionally. Combine ricotta cheese, parmesan cheese, eggs, parsley and pepper; mix well. On bottom of greased 13x9-inch baking dish, spread ¾ cup meat sauce. Top with half each the RONZONI® LASAGNA strips, ricotta cheese mixture, remaining meat sauce and mozzarella. Repeat layering. Bake uncovered 30 minutes or until bubbly. Let stand 10 minutes. Refrigerate leftovers.

This Recipe brought to you by Ronzoni

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Classic North End Lasagna

Ingredients

Cooking Instructions