Cooking Instructions

1. In a large bowl, beat chocolate, oil, and 2 cups sugar until creamy.
2. Beat in eggs, one at a time. Add vanilla. In a separate bowl, combine flour, Davis Baking Powder and salt; beat into sugar mixture.
3. Stir in cranberries, chocolate chips and walnuts. Chill for 1 to 2 hours or until the dough is easy to handle.
4. Drop by teaspoonfuls into powdered sugar; roll to coat. Place on greased cookie sheet.
5. Bake at 350 degrees F for 10 to 12 minutes. Cool on rack. Makes 4 dozen cookies