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California-Style Israeli Salad

Ingredients

8 Roma (plum) tomatoes (diced)
1 English cucumber (peeled and diced)
1 cup (peeled, chopped) jicama
1 small yellow bell pepper (diced)
½ cup red onion (diced)
3 tbsp fresh lemon juice
3 tbsp extra virgin olive oil
1 tbsp dried parsley
salt & pepper to taste

Cooking Instructions

In a large bowl, toss together the tomatoes, cucumber, jicama, bell pepper, and red onion. Add the lemon juice, olive oil, and parsley, and mix thoroughly to coat. Season with salt and pepper. Serve cold, or at room temperature

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California-Style Israeli Salad

Ingredients

Cooking Instructions