NutritionTip

Family Meals are making a comeback! Shared family meals are more likely to be nutritious, and kids who eat regularly with their families are less likely to snack on unhealthy foods and more likely to eat fruits vegetables and whole grains.

Nutrition Tip

Nestle Banner

Store Locator

Click here for Barilla recipies!

Send Us Your Own Recipe!

Send us your very own family recipe and we'll publish it online as our recipe of the week!

Click here

Text/HTML

Shrimp and Snap Pea Salad

Ingredients

1 lb. frozen fully cooked medium shrimp
1 cup wild rice
½ cup basmati rice
2 cups sugar snap peas
½ cup creamy honey mustard salad dressing
1 tablespoon honey mustard
½ cup mayonnaise
¼ cup milk
3 tbsp. chopped fresh basil
1 cup cherry tomatoes
2 cups frozen yellow and white corn (thawed)
1 avocado
4 cups butter lettuce

Cooking Instructions

Thaw shrimp according to package directions and set aside in refrigerator. Cook wild rice and basmati rice according to package directions. Blanch sugar snap peas for 3 minutes in boiling water, drain, and set aside.
Meanwhile, in large bowl combine salad dressing, mustard, mayonnaise, milk, and basil and mix well with wire whisk. Add cherry tomatoes, corn, blanched sugar snap peas, and shrimp and mix gently.
When wild rice and basmati rice are cooked, add to salad and mix. Cover and chill in refrigerator for 1-2 hours to blend flavors.
When ready to serve, peel and dice avocado and add to salad. Serve on butter lettuce..

Recipes

C-Town

NutritionTip

Store Locator

Search Recipes

Shrimp and Snap Pea Salad

Ingredients

Cooking Instructions