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Spanish-Style Rice

Serving Size: 4 servings
Prep Time: 5 minutes
Cook Time: 30 minutes

Ingredients

1 tablespoon vegetable oil
1 cup uncooked regular long-grain white rice
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 cup water
1/2 cup Pace® Picante Sauce
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder OR 4 clove garlic, minced
1 medium tomato, chopped
1 cup frozen peas

Cooking Instructions

Heat oil in a 10-inch skillet over medium heat. Add rice and cook until browned, stirring constantly.
Stir in the broth, water, picante sauce, cumin and garlic powder. Heat to a boil. Reduce heat to low. Cover and cook for15 minutes. Add tomato and peas and cook 5 minutes or until rice is tender and most of the liquid is absorbed.

This Recipe Provided by Campbell’s

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Spanish-Style Rice

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Cooking Instructions