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Spaghetti with Tomato-Artichoke Sauce

Nutritional Facts Per Serving:
Calories 210, Fat 4g, Cholesterol 0mg, Sodium 800mg, Carbohydrate 37g, Fiber 9g, Protein 7g,
Vitamin A 30%, Vitamin C 25%, Calcium 6%, Iron 25%

Ingredients

¾ pound fresh mushrooms, sliced
cup finely chopped onions
clove garlic, minced
tablespoon vegetable oil
(28 ounce) can TUTTOROSSO® CRUSHED TOMATOES with BASIL
(29 ounce) can TUTTOROSSO®TOMATO SAUCE
½ teaspoon parsley flakes
Salt and black pepper to taste
(15 ounce) can artichoke heart quarters, drained
½ cup sliced ripe olives
Cooked spaghetti

Cooking Instructions

In a small Dutch oven, cook mushrooms, onions, and garlic in oil over medium-high heat until tender.
Stir in TUTTOROSSO® CRUSHED TOMATOES with BASIL, TUTTOROSSO® TOMATO SAUCE, parsley flakes, salt, and pepper.
Bring to a boil; reduce heat, and simmer for 15 to 20 minutes. Stir in artichokes and olives.
Cook just until thoroughly heated. Serve over spaghetti.

This Recipe Provided by Red Gold

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Spaghetti with Tomato-Artichoke Sauce

Ingredients

Cooking Instructions