NutritionTip

Family Meals are making a comeback! Shared family meals are more likely to be nutritious, and kids who eat regularly with their families are less likely to snack on unhealthy foods and more likely to eat fruits vegetables and whole grains.

Nutrition Tip

Nestle Banner

Store Locator

Click here for Barilla recipies!

Send Us Your Own Recipe!

Send us your very own family recipe and we'll publish it online as our recipe of the week!

Click here

Text/HTML

Cold Roasted Moroccan Spiced Salad

Ingredients

¾ tsp ground cinnamon
¾ tsp ground cumin
½ tsp salt
½ tsp ground ginger
¼ tsp mustard powder
¼ tsp ground nutmeg
⅛ tsp cayenne pepper
⅛ tsp ground allspice
2 tsp white sugar
2 lbs boneless (skin on, center-cut) salmon fillets
1 tsp fresh lime juice

Cooking Instructions

In a small bowl, combine the cinnamon, cumin, salt, ginger, mustard, nutmeg, cayenne, allspice, and sugar; set aside.
Line a baking sheet with foil, then spray with nonstick cooking spray. Rinse the salmon with cold water and pat dry. Lightly sprinkle the skin with the spice mix, then place the salmon skin-side down on the prepared baking sheet. Sprinkle the remaining spice mix evenly over the salmon. Allow the salmon to come to room temperature, 30 to 40 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Sprinkle the salmon with lime juice and roast in the oven for 12 minutes. Remove from oven and allow to stand at room temperature for 15 minutes. The salmon will still be rare when removed from the oven, but will continue to cook as it rests. After 15 minutes, wrap the fish tightly with foil and refrigerate for at least 2 hours before serving.

Recipes

C-Town

NutritionTip

Store Locator

Search Recipes

Cold Roasted Moroccan Spiced Salad

Ingredients

Cooking Instructions