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Carne Guisada

 

Ingredients

  • 1 8 oz. can canned tomato sauce
  • ¼ cup sofrito sauce
  • 1 .18 oz packet sazon seasoning
  • 1 tbsp adobo seasoning
  • ½ tsp dried oregano
  • salt to taste
  • 2 lbs beef stew meat
  • 2 cups peeled (cubed) potatoes
  • 1 cup water

Cooking Instructions

  1. In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt.
  2. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned.
  3. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour.
  4. Add potatoes, and cook for about 30 minutes or until potatoes are tender.
     

 

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