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Grilled Italian Burgers

 

Ingredients

  • 1 lb. ground beef
  • 2 tbsp capers (drained)
  • 2 eggs
  • 2 tbsp kalamata olives (pitted and chopped)
  • 2 tbsp garlic powder
  • 1 tbsp dried oregano
  • ½ cup feta cheese (crumbled)
  • 1 cup Italian bread crumbs

       

Cooking Instructions

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.
  3. Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.

 

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