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Seared Tuna Salad

Ingredients

2 portions tuna steak
½ cup red onion (chopped)
½ cup shallots
¼ sliced pimento stuffed olives
1 tbsp chopped parsley leaves
¼ tsbp ground black pepper
1 tbsp. olive oil
1 tsp. kosher salt
¼ cup mayonnaise
¼ white pepper

Cooking Instructions

Season Tuna with Salt & White Pepper
Lightly coat bottom of sauté pan with olive oil
Place flame on low light and gently place tuna steak pieces in the pan. sauté on both sides for 3 minutes each (side)
Remove tuna from heat and leave to cool
In a mixing bowl combine onion, shallots, olives, parsley and mayonnaise.
When tuna is cooled gently break apart pieces with your fingers and mix into other ingredients.
Season to taste with salt and black pepper

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Seared Tuna Salad

Ingredients

Cooking Instructions