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Easy Chicken Cacciatore

Serving Size: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition Information
Calories 501, Total Fat 11g, Saturated Fat 0g, Cholesterol 0mg, Sodium 750mg, Total Carbohydrate 61g, Dietary Fiber 6g, Protein 35g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast or thighs, cut into cubes
1 jar (24 ounces) Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce
1/2 of a 16-ounce package corkscrew-shaped pasta (rotini), cooked and drained (about 4 cups)

Cooking Instructions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned, stirring often.
Stir he sauce into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through. Serve with the pasta.
Serving Suggestion: Serve with steamed whole green beans & yellow beans and soft wheat dinner rolls. For dessert serve mini-eclairs.

This Recipe Provided by Campbell’s

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Easy Chicken Cacciatore

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Cooking Instructions