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Sweet Potato Pie

Ingredients

2½ cups mashed sweet potatoes
1⅔ cups evaporated milk
1 cup light brown sugar
½ cup butter (softened)
2 eggs (beaten)
1 tsp ground cinnamon
1 tsp vanilla extract
½ tsp salt
½ tsp ground ginger
½ tsp ground nutmeg
1 9" unbaked pie crust
½ cup all-purpose flour
½ cup light brown sugar
½ tsp ground cinnamon
¼ tsp ground ginger
¼ tsp ground mace
¼ lb butter
1½ cups sliced almonds

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C).
Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.

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Sweet Potato Pie

Ingredients

Cooking Instructions