NutritionTip

Family Meals are making a comeback! Shared family meals are more likely to be nutritious, and kids who eat regularly with their families are less likely to snack on unhealthy foods and more likely to eat fruits vegetables and whole grains.

Nutrition Tip

Nestle Banner

Store Locator

Click here for Barilla recipies!

Send Us Your Own Recipe!

Send us your very own family recipe and we'll publish it online as our recipe of the week!

Click here

Text/HTML

Egg and Pepper Omelette

Serving Size: 4 to 6 servings

Ingredients

1/4 cup Filippo Berio Extra Virgin Olive Oil or Filippo Berio Olive Oil
2 green or red bell peppers
1 large onion, sliced
1 teaspoon dried oregano
1/2 teaspoon salt, divided
1/4 teaspoon ground black pepper
6 to 8 eggs
1/4 to 1/2 teaspoon crushed red pepper
4 to 6 large Italian bread rolls or Kaiser rolls, split

Cooking Instructions

In a large skillet, preferably nonstick, warm the oil over medium-high heat.
Add the peppers and onion. Cover and cook, stirring occasionally, for about 6 minutes or until golden.
Add the oregano, 1/4 teaspoon salt, and black pepper. Place the pepper mixture in a bowl; set aside.
Preheat the oven broiler.
Set the skillet over medium-high heat. Break the eggs into the pan. With a fork, pierce the yolks, but do not beat. Season with red pepper and 1/4 teaspoon salt.
Cook, stirring occasionally, for about 3 minutes, or until set.
Remove from the heat. Place the rolls, cut side up, on a baking sheet.
Broil 6 inches from the heat source for 1 to 2 minutes, or until golden. Place the eggs, pepper, and onions on the rolls.

Recipes

C-Town

NutritionTip

Store Locator

Search Recipes

Egg and Pepper Omelette

Ingredients

Cooking Instructions