Ingredients

• 3 cans or pouches (5 oz) Bumble Bee® Tuna, drained and flaked
• 2 cans (14-½ oz. each) chicken broth plus water to equal 4 cups
• 1 can (14-½ oz.) ready-cut Italian-style tomatoes, undrained
• 1 can (15-¼ oz.) kidney beans, drained and rinsed
• ¼ cup tomato paste
• 1 teaspoon Italian herb seasoning
• ½ teaspoon salt
• 1/8 teaspoon ground pepper
• ½ cup dry small shell pasta
• 2 cups Italian-style frozen vegetables (zucchini, carrots, cauliflower, Italian green beans)
• 3 cups fresh romaine lettuce cut crosswise in 1-inch strips
• ½ cup freshly shredded Parmesan cheese