Cooking Instructions

1. Heat oven to 350°F. Cook noodles following package directions; drain.
2. While noodles are cooking, melt 1 tablespoon butter in a large skillet over medium-high heat.
3. Add mushrooms; cook about 5 minutes or until browned.
4. Add soup, milk and sour cream; stir until blended.
5. Gently mix in turkey, green beans and cooked pasta; transfer to a 2-quart casserole dish.
6. Melt remaining butter; mix with bread crumbs and cheese and sprinkle evenly over casserole.
7. Place in oven about 10 minutes or until casserole is heated through and browned on top.