Ingredients

Vinaigrette:

• 1/3 cup Fresh lime juice
• 3 tbs orange juice
• 1 tbs chopped fresh cilantro or parsley
• ½ tsp fresh minced garlic
• ¾ tsp ground cumin
• ¼cup Filippo Berio Extra Virgin Olive Oil

Salad:

• 2 medium carrots - 1/8" thick
• 1 medium red onion - 1/8" thick
• 1 ear shucked corn
• ½ of 15-ounce can black beans, rinsed and drained
• ½ of 15-ounce can white beans, rinsed and drained
• ½ of 15-ounce red pinto (kidney) beans, rinsed and drained
• 2 cups packed arugula
• 3 tbs Filippo Berio Olive Oil for brushing vegetables
• 4 tbs vinaigrette for arugula
• Remaining vinaigrette for beans and vegetables