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Paella Salad

Ingredients

1 t salt, divided
1/8 t saffron
1 ½ c long grain rice
¼ c Lemon Juice
¼ c Olive oil
½ t Paprika
15 oz Libby's peas & carrots, drained
2 c diced cooked chicken breast
4 oz diced pimentos, drained
¼ c Chopped parsley

Cooking Instructions

In saucepan, bring 3 cups water to a boil with ½ teaspoon of the salt and the saffron.
Stir in rice; when water returns to the boil, reduce heat to low, cover and cook about 20 minutes or until rice has absorbed all the water.
Transfer rice to large mixing bowl; gently mix in lemon juice, oil, paprika, and remaining ½ teaspoon salt.
Allow to cool at room temperature, stirring occasionally.
When rice is cool, fold in remaining ingredients; adjust seasoning with salt and lemon juice.

This Recipe Provided by Libby’s

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Paella Salad

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Cooking Instructions